Product Details:
Minimum Order Quantity | 1 Unit |
Usage/Application | Pizza , Special Breads, Roasting, Cooking |
Brand | Cookkart |
Capacity | 6" Pizza 9 pcs |
Power Source | Gas |
Model Name/Number | CKPOSD01 |
Number Of Trays | 1 |
Packaging Size | 39.5"x26"x21" |
Tray Size | 400x600 mm |
Size | 25.5"x18.5"x7.5" |
Each Commercial pizza oven we offer is designed to save you space while providing quality pizza pies. Whether you prefer a continuously running conveyor oven or a simple gas pizza oven, we have an option for you. Use conveyor or deck ovens for larger numbers of orders, or keep a small wire rack pizza oven oven available at your snack stand for an occasional pizza. If you're looking for more pizza making supplies, you may want to check out our Stone Based pizza Oven or Wood Fired Pizza Ovens.If you're wondering where to buy countertop pizza ovens, we have a large selection of countertop pizza ovens for sale at the lowest prices.
Pizza oven is used for the heating, baking & drying of substances and most commonly used for cooking.
Technical Specifications :
Capacity : 6” Pizza 9 pcs
Overall Dimension : 39.5"x26"x21"
Deck Dimension : 25.5"x18.5"x7.5"
Operating Temperature : 700°c to 800°c'
Gas Pressure : 2.8 Kpa
Model : Gas Type
Deck : Single
Tray : Single
Tray Size : 400x600mm
Features :
Spring Loaded Door
Low Power Consumption
Safe to use
Silent Operation
Application : Pizza , Special Breads, Roasting, Cooking
Warranty : 1 year
Product Details:
For Baking | Pizza |
Operation Type | Semi-Automatic |
Power Source | Gas |
Type | Single Deck |
Size | Small/Mini |
Usage/Application | Hotels & Restaurant, Commercial, Bakery |
Door Type | Single Door |
Design Type | Customized |
A Gas pizza Oven distributes heat evenly across the pizza base & other baked items to make it crisper & tempting. Less energy is consumed. Elegant, compact with a fine exterior steel finish, thermostatically controlled for better efficiency & accuracy.
Technical Specification:
Capacity : 4 Pizza
Dimension : 21x17x24 inch
Weight : 25Kgs
Features:
Precisely engineered
Robust construction for reliable usage
High operational fluency
Easy to Use and Clean
Applications: With this compact pizza oven, able to make up your own variety of pizza at a low cost
Warranty : 1 year
Product Details:
For Baking | Pizza |
Operation Type | Semi-Automatic |
Power Source | Gas |
Type | Single Deck |
Door Type | Single Door |
Body Material | Stainless Steel |
Design Type | Standard |
infra-red ovens are designed to churn out great tasting pizzas with amazing consistency.
Technical Specification:
Power : 48W
Electricals : 220 – 240V/50Hz
Dimensions W x D x H (mm) : 1000 x 750 x 550
Temperature Range : 20-400°C
Weight : 68kg
Chamber W x D x H (mm) : 650 x 570 x 180
Features:
All stainless steel body
High-quality pizza stone accommodates up to 4 pizzas
Temperature control allows users to set any constant temperature for baking pizzas
A peep-in window offers a view of the pizzas while being baked
Insulated chamber
Application : Used to Bake Pizza’s
Warranty : 1 year
Product Details:
For Baking | Bread/Bun, Pizza, Biscuit/Cookies |
Operation Type | Semi-Automatic |
Power Source | Gas |
Type | Single Deck |
Size | Big/Large |
Usage/Application | Bakery, Commercial, Hotels & Restaurant |
Door Type | Single Door |
A Gas pizza Oven with Proofer distributes heat evenly across the pizza base & other baked items to make it crisper & tempting. Less energy is consumed. Elegant, compact with a fine exterior steel finish, thermostatically controlled for better efficiency & accuracy.
Technical Specification:
Capacity : 10 tray
Dimension : 54x33x52 inch
Weight : 180Kgs
Features:
Precisely engineered
Robust construction for reliable usage
High operational fluency
Easy to Use and Clean
Applications: With this compact pizza oven, able to make up your own variety of pizza at a low cost
Warranty : 1 year
Product Details:
For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
Operation Type | Semi-Automatic |
Power Source | Electric |
Type | Single Deck |
Size | Small/Mini |
Usage/Application | Bakery, Commercial, Hotels & Restaurant |
Design Type | Standard |
Technical Specifications :
Outside Dimension : 560x570x280mm
Chamber Dimension : 45x400
Voltage : 220V
Power : 2KW
Temperature : 0~350 Degrees
Deck : 1 Deck
Weight : 24Kgs
Features :
Distribute the heat evenly
Helps to extract the right amount of moisture
Absorb heat evenly and retain its temperature
Application : Helps to evenly cook the dough
Warranty : 1 Year
Product Details:
For Baking | Bread/Bun, Pizza, Biscuit/Cookies |
Operation Type | Semi-Automatic |
Power Source | Electric |
Type | Double Deck |
Size | Small/Mini |
Door Type | Double Door |
Body Material | Stone/Brick |
Design Type | Standard |
Each Commercial pizza oven we offer is designed to save you space while providing quality pizza pies. Whether you prefer a continuously running conveyor oven or a simple gas pizza oven, we have an option for you. Use conveyor or deck ovens for larger numbers of orders, or keep a small wire rack pizza oven oven available at your snack stand for an occasional pizza. If you're looking for more pizza making supplies, you may want to check out our Stone Based pizza Oven or Wood Fired Pizza Ovens.If you're wondering where to buy countertop pizza ovens, we have a large selection of countertop pizza ovens for sale at the lowest prices.
A pizza stone is to distribute the heat evenly so that all surfaces are cooked properly, without having to alter or flip whatever you’re cooking. The Pizza Oven helps to extract the right amount of moisture so that your pizza is crispy and delicious every time. It needs to be preheated so that it will absorb heat evenly and retain its temperature
Technical Specifications :
Outside Dimension : 570x570x440mm
Chamber Dimension : 400x400mm
Voltage : 220V
Power : 3KW
Temperature : 0~350 Degrees
Deck : 2 Deck
Features :
Distribute the heat evenly
Helps to extract the right amount of moisture
Absorb heat evenly and retain its temperature
Application : Stone Based Pizza Cooking
Warranty : 1 Year
Product Details:
For Baking | Pizza, Bread/Bun |
Operation Type | Semi-Automatic |
Power Source | Electric |
Type | Single Deck |
Door Type | Single Door |
Body Material | Stainless Steel |
Design Type | Customized |
Product Details:
For Baking | Bread/Bun, Pizza |
Operation Type | Semi-Automatic |
Power Source | Electric |
Type | Single Deck |
Design Type | Standard |
Brand | Roller Grill |
I Deal In | New Only |
The professional pizza oven PZ 430 S is particularly innovative in its double regulation.The professional pizza oven PZ 430 S is equipped with an innovative system of double regulation of the vault and the bottom of the chamber:
- A thermostat regulates the chamber and the infrared quartz in the upper part
- A power regulator for the bottom, that is to say the firestone and infrared quartz in the lower part.
In addition to its double regulation system, the deck oven PZ 430 S is equipped with infrared quartz tubes in the upper part and under the firestone. This infrared quartz spread a radiation of 1050 ° C on the products to be cooked. They ensure fast and thorough cooking of products.
The combination of these two revolutionary technologies give exceptional cooking results in the infrared oven PZ 430 S:
- 2 fresh pizzas Ø32 cm at 350 ° C in 3 minutes!
- 2 frozen pizzas Ø32 cm at 350 ° C in 3'30 minutes!
Adapt your deck oven with firestone "special pizza"! You can regulate the lower part for all pizzas with thin dough (Tuscan pizza), thicker basis (Neapolitan pizza) or very thick dough ("American pan pizza"). This power control offers you the possibility to cook a wide variety of pancakes, chapatis, flambé tarts, pastries, etc. according to their dough.
Technical Specification :
Inside dimensions : 430 x 430 x 110 mm
Power : 3 Kw
Outside dimensions : 670 x 580 x 270 mm
Weight : 32 Kg
volts : 230 V
Capacity : 1 pizza Ø 41 cm (16’’)
Features :
2 firestones for even cooking,
2 pieces of 15-minute-sound-timer lock position for non-stop use,
2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights.
Double insulated door with a tempered glass of each chamber.
Application: Cooking Pizza
Warranty: 1 year
Product Details:
For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
Operation Type | Semi-Automatic |
Power Source | Electric |
Type | Double Deck |
Size | Big/Large |
Usage/Application | Bakery, Commercial, Hotels & Restaurant |
Design Type | Customized |
This unified Electric Oven cum Proofer has a single deck 2 tray electric oven built atop a Proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The 2 door 12 tray Proofer section at the bottom allows you to set the perfect temperature and humidity levels to get consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).
Technical Specification:
Power : 15.8 kW
Weight : 210 kgs.
Dimensions (W x D x H) : 1300 x 830 x 1815 mm
Internal Dimension : 870x670x200 mm
Electricals : 3-380V / 50Hz
Temperature : 0 ~ 400°C ( Oven ) ; 0~110°C ( Proofer)
Applications: Deck Ovens are Ideal for baking bread, cakes, pastries and more.
Warranty : 1 year
Product Details:
Usage/Application | Bakery |
Door Type | Single Door |
Body Material | Stainless Steel |
Design Type | Standard |
Size/Dimension | 383 X 693 X 610 mm |
Weight | 65kg |
I Deal In | New Only |
Ventless High Speed oven is a revolutionary appliance designed to combine the outstanding results of a convection oven, accelerated air impingement and the cooking speed of a microwave. While microwaves offer fast cooking, they can often result in meals that are soggy or ice-cold in the middle, and devoid of quality textures like crispy crusts.
Technical Specification:
Dimensions (Wx D x H) : 383 X 693 X 610 mm
Dimensions Chamber : 320 x 320 x 195 mm
Weight : 65kg
Cooking Speed : 10 times faster
100%Microwave : 1-Mag/ 1100 W
Impingement : 2-heater/1600 W
Combi mode : 1100w+1600 W
Max Power : 3500 W
Max Current : 16A
Power Source : 1-Ph / 220-240V / 50Hz
Frequency : 2450MHz
Display : Touch screen
Temp Mode : 3-mode
Programmable Settings : 432 recipes
Program Menu : Multi-level menu capability
Load : USB port to load recipes and images
Rack : Removable rack
Door Opening : Pull down
Exterior Finish : Stainless steel
Applications: Ventless High Speed Oven is a versatile, all-in-one cooking oven with an ability to cook, toast, grill, regenerate and bake a wide range of fresh or frozen foods, such as sandwiches, paninis, pizzas, burritos, toasties, quesadillas, samosas, fish, vegetables, kebabs, steaks
Product Details:
Usage/Application | Making Pizza |
Type | Automatic |
Power Source | Electric |
Chamber Size | 18x18x5 inch |
Warranty | 1 Year |
Weight | 23 kg |
Product Details:
Material | Stainless Steel |
Power Source | Electric |
Size | 18 x 16 x 9 inch |
Usage/Application | Making uniform crisp pizza |
Is It Portable | Portable |
Weight | 8 KG approx. |
Warranty | 1 Year |
Capacity | 6 inches - 4 pizzas or 7-12 inches - 1 pizza |
Power | 23000 W |
Product Details:
Usage/Application | Making Pizza |
Type | Automatic |
Capacity | 18 inch 1 pizza |
Power Source | Electric |
Power | 2800 Watts |
Chamber Size | 18x18x3 inch |
Warranty | 1 Year |
Product Details:
Usage/Application | Making Pizza |
Type | Automatic |
Baking Capacity | 18 inch 1 pizza |
Power Source | Electric |
Power | 2800 Watts |
Weight | 18 kg |
Is It Portable | Portable |
Product Details:
Capacity | 40L |
Power Source | 1600 W |
Usage/Application | For Baking and cooking evenly and more quickly |
Temperature | 200-300 deg. Celsius |
Material | Stainless Steel |
Door Type | Single Door |
Automation Grade | Automatic |
Size | 25x19x16 inch |
Voltage | 230 V |
Warranty | 1 Year |
Weight | 18 kg |
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays.
The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.