Cookkart
Vadavalli, Coimbatore, Tamil Nadu
GST No. 33BFJPA1464F1ZY
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Product Details:
| Operation Mode | Semi-Automatic |
| Power Source | Electric |
| Application/Usage | Food Processing Industry, Bakery, Hotels & Restaurant |
| Capacity | 50-100 Kg/h |
| Design Type | Standard |
| Warranty | 1 Year |
| Weight | 55Kg |
| Size/Dimension | 500*770*1980mm |
| Other Features | 16 Pans |
| I Deal In | New Only |
Proofing is the final step in making dough before baking when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Bakery Proofers with humidification allows you to set the perfect temperature and humidity levels to get consistent, repeatable results
Technical Specification:
Dimension : 500*770*1980mm
Volts : 220/50Hz
Power : 2.35KW
Capacity : 16 Pans
Production : 40Kg/Hr
Net weight : 55Kg
Features:
Full SS Inside & Outside
With Timer
Applications: Proofers used to allow the dough to rise via the fermentation of yeast.
Warranty : 1 year
Product Details:
| Operation Mode | Semi-Automatic |
| Power Source | Electric |
| Application/Usage | Food Processing Industry, Bakery, Hotels & Restaurant |
| Design Type | Standard |
| Warranty | 1 Year |
| Other Features | 32 Pans (400x600 mm) |
| I Deal In | New Only |
Proofing is the final step in making dough before baking when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Bakery Proofers with humidification allows you to set the perfect temperature and humidity levels to get consistent, repeatable results
Technical Specification:
Dimension : 1020*770*1980mm
Volts : 220/50Hz
Power : 3.2KW
Capacity : 32 Pans (400x600 mm)
Production : 40Kg/Hr
Net weight : 110Kg
Features:
Full SS Inside & Outside
With Timer
Applications: Proofers used to allow the dough to rise via the fermentation of yeast.
Warranty : 1 year
Product Details:
| Machine Body Material | Stainless Steel |
| Capacity | 8 Trolley |
| Usage/Application | Industrial |
| Dimension | 2550x3220x2300mm |
| Motor Power | HP15.6kw |
| Tray Size | 60 x 40 cm |
To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. Dough proofer warming chamber are used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.
The proofer oven essentially combines a proofing cabinet with a convection oven in one compact footprint. That not only saves space in the kitchen, it also means the operator can quickly move dough from the proofer to the oven. For that convenience, this type of unit is sometimes known as a baking center.
Product Details:
| Machine Body Material | Stainless Steel |
| Capacity | 4 Trolley |
| Usage/Application | Industrial |
| Dimension | 2550x1850x2300mm |
| Motor Power | HP11.6kw |
| Tray Size | 60 x 40 cm |
To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. Dough proofer warming chamber are used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.
The proofer oven essentially combines a proofing cabinet with a convection oven in one compact footprint. That not only saves space in the kitchen, it also means the operator can quickly move dough from the proofer to the oven. For that convenience, this type of unit is sometimes known as a baking center.