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Final Proofer

Manufacturer of a wide range of products which include electric proofer 16 trays full ss with timer, electric proofer 32 trays full ss with timer, final proofer 8 trolley and final proofer 4 trolley.

Electric Proofer 16 Trays Full SS With Timer

Electric Proofer 16 Trays Full SS With Timer
  • Electric Proofer 16 Trays Full SS With Timer
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Approx. Price: Rs 37,200.00 / PieceGet Latest Price
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Product Details:

Operation ModeSemi-Automatic
Power SourceElectric
Application/UsageBakery, Hotels & Restaurant, Food Processing Industry
Capacity50-100 Kg/h
Design TypeStandard
Warranty1 Year
Weight55Kg
Size/Dimension500*770*1980mm
Other Features16 Pans
I Deal InNew Only

Proofing is the final step in making dough before baking when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Bakery Proofers with humidification allows you to set the perfect temperature and humidity levels to get consistent, repeatable results

 

Technical Specification:

 

Dimension    : 500*770*1980mm

Volts             : 220/50Hz

Power           : 2.35KW

Capacity       : 16 Pans

Production    : 40Kg/Hr

Net weight    : 55Kg

 

Features:

 

Full SS Inside & Outside

 

With Timer

 

Applications:  Proofers used to allow the dough to rise via the fermentation of yeast.

 

Warranty : 1 year

 

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Electric Proofer 32 Trays Full SS With Timer

Electric Proofer 32 Trays Full SS With Timer
  • Electric Proofer 32 Trays Full SS With Timer
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Approx. Price: Rs 51,500.00 / PieceGet Latest Price
Product Brochure

Product Details:

Operation ModeSemi-Automatic
Power SourceElectric
Application/UsageBakery, Hotels & Restaurant, Food Processing Industry
Design TypeStandard
Warranty1 Year
Other Features32 Pans (400x600 mm)
I Deal InNew Only

Proofing is the final step in making dough before baking when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Bakery Proofers with humidification allows you to set the perfect temperature and humidity levels to get consistent, repeatable results

 

Technical Specification:

 

Dimension    : 1020*770*1980mm

Volts             : 220/50Hz

Power           : 3.2KW

Capacity       : 32 Pans (400x600 mm)

Production    : 40Kg/Hr

Net weight    : 110Kg

 

Features:

 

Full SS Inside & Outside

 

With Timer

 

Applications:  Proofers used to allow the dough to rise via the fermentation of yeast.

 

Warranty : 1 year

 

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Final Proofer 8 Trolley

Final Proofer 8 Trolley
  • Final Proofer 8 Trolley
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Approx. Price: Rs 5.22 Lakh / PieceGet Latest Price
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Product Details:

Machine Body MaterialStainless Steel
Capacity8 Trolley
Usage/ApplicationIndustrial
Dimension2550x3220x2300mm
Motor PowerHP15.6kw
Tray Size60 x 40 cm

To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. Dough proofer warming chamber are used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

The proofer oven essentially combines a proofing cabinet with a convection oven in one compact footprint. That not only saves space in the kitchen, it also means the operator can quickly move dough from the proofer to the oven. For that convenience, this type of unit is sometimes known as a baking center.

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Final Proofer 4 Trolley

Final Proofer 4 Trolley
  • Final Proofer 4 Trolley
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Approx. Price: Rs 4.08 Lakh / PieceGet Latest Price
Product Brochure

Product Details:

Machine Body MaterialStainless Steel
Capacity4 Trolley
Usage/ApplicationIndustrial
Dimension2550x1850x2300mm
Motor PowerHP11.6kw
Tray Size60 x 40 cm

To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. Dough proofer warming chamber are used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

The proofer oven essentially combines a proofing cabinet with a convection oven in one compact footprint. That not only saves space in the kitchen, it also means the operator can quickly move dough from the proofer to the oven. For that convenience, this type of unit is sometimes known as a baking center.

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Balachandar (Manager)
Cookkart
55, 3rd Street, Sri Ram Nagar, Vadavalli, Bharathiyar University Post
Coimbatore - 641046, Tamil Nadu, India


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